Learn how to cook your favourite Indian dishes with the masters themselves at Spice Garden on Level 1! Classes will run from 1:00 pm – 3:00 pm every Saturday, with places starting from RM50/pax. Enjoy a cooking class and a 3-course meal after for RM150++/pax, or splurge with a class and 3-course meal with lobster for RM250++/pax.

Available dishes include tandoori chicken, salmon tikka, mutton kebab, seabass tikka masala, red snapper Goan curry, venison rarha, udang galah Peshawari style, dory Amritsari, and soft shell crab kebab 65 style.