Sip your way through an assortment of the world’s highest-grade sakes, and discover the pairings to showcase their full flavours. Join Master Sake Sommelier Danny Leong as he introduces participants to the charms of Shuryu Junmai Daiginjyo, Born Gold Junmai Daiginjyo, Tenju Chokkaisan Junmai Daiginjyo and Hoshiya Mutenka Joto Umeshu. The workshop is RM75/person with limited seats available. For more details, enquire at the Bottleshop counter or B.I.G.’s help desk at The LINC KL, or email [email protected].