For authentic, addictive flavours of Chengdu in exquisite elegance, look no farther than Shu Xiang Lou. They specialise in hotpot and authentic Szechuan cuisine with touches of Malaysian flavour, prepared by professional chefs flown in from Szechuan to preserve these original tastes. Fresh seafood, quality meats, and wholesome vegetables are hand-selected and imported directly from Chengdu over 3000 miles away to their kitchens in Kuala Lumpur.

Their dining area features a spacious, comfortable environment steeped in a traditional Chinese atmosphere, with luxurious private rooms that ensure the most personal possible experience for diners.

Shu Xiang Lou vows to go the extra mile to ensure your visit is truly special, from their table service to a special birthday song. Experience Szechuan cuisine at its finest with impeccable service rendered every step of the way.

Level 2, Lot 2-3A | 10am – 10pm | 018-269 5251