Indulge in a premium Omakase experience at Sushi Hara, where only the freshest and finest seafood airflown directly from Japan is used. Our executive chefs, Hiroyuki Murakami San and Hidekaze Tanaka San, are masters in Omakase and Kaiseki cuisine, and will offer diners a one-of-a-kind interactive culinary experience.

With only 12 seats available at our sushi bar, Sushi Hara offers an intimate and personalized dining experience. Each diner will be treated to unique, individual tableware imported from Japan, providing a truly authentic and unforgettable atmosphere that is distinctly Japanese.

Level 2, Lot 2-12 & 2-13 | 12pm – 2.30pm, 6pm – 10pm | 017-821 5556